FAQ
1. How do I start meal planning for the week?
Begin by creating a weekly menu that includes all your meals and snacks. Fill it with a variety of whole foods—grains, proteins, and vegetables. Make a grocery list based on your menu and stick to it when shopping. Batch cook on weekends to prep meals in advance, saving you time during the week.
2. What are some easy whole food snacks?
Some easy, nutritious whole food snacks include cut-up fruits and vegetables, nuts, seeds, and whole grain crackers. Preparing these in advance ensures that you have healthy options readily available whenever hunger strikes.
3. Why is it important to use seasonal ingredients?
Using seasonal ingredients is important because they are often fresher, more flavorful, and more nutritious. Seasonal produce is also more affordable and environmentally friendly. It adds variety to your diet and encourages you to experiment with new recipes.
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4. How can I make sure I’m snacking smartly?
To snack smartly, opt for whole, unprocessed foods that are high in nutrients. Avoid processed snacks with added sugars and artificial ingredients. Prepping snacks in advance helps you avoid unhealthy options and keeps your energy levels steady throughout the day.