FAQs
1. Is organic farming really pesticide-free?
No, organic farming does use pesticides, but they are derived from natural sources rather than synthetic chemicals. These natural pesticides are effective in keeping pests at bay.
2. Do organic farms have lower yields than conventional farms?
While yields might initially be lower during the transition from conventional to organic farming, studies have shown that organic yields can be comparable to, or even higher than, conventional farming over time.
3. Are organic products worth the higher price tag?
Yes, the higher price of organic products often reflects the labor-intensive and sustainable practices used in organic farming. The health and environmental benefits can also lead to long-term savings.
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4. How does organic farming benefit the environment?
Organic farming practices contribute to improved soil health, biodiversity, reduced carbon footprint, and water conservation. These benefits help create a more sustainable agricultural ecosystem.